Taste OVS Holiday Celebration Slaw
- 1/3 cup Taste OVS Cranberry Pear White Balsamic
- 1/3 cup Taste OVS Blood Orange Olive Oil
- 1 teaspoo cumin seed
- 2 cups shredded red cabbage
- 2 cups shredded green cabbage
- 1 cup walnuts, coarsely chopped
- 1 cup dried cranberries
- 1/4 cup red onion, thinly sliced or coarsely chopped
- Mix balsamic, olive oil, and cumin seed together for the dressing.
- In a large bowl, combine the remaining ingredients.
- Add dressing and toss thoroughly.
- Cover and refrigerate about 3 hours before serving.