May 30, 2017

Savory Cheddar Mashed Potato “Latke” Waffles

6 Servings

30 Minutes


  • 1/3 cup Taste OVS Garlic Olive Oil
  • 2 cups cold or room temperature mashed potatoes (preferably unseasoned)
  • 1 cup bleached all purpose flour or 1/2 potato flour (starch)
  • 1 cup grated sharp cheddar cheese
  • 2 large scallions thinly sliced
  • 1 large egg, beaten
  • 1 teaspoon baking powder
  • 2 teaspoons salt (less for pre-seasoned mashed potatoes)
  • fresh ground pepper to taste
  • Sour cream (optional for serving)


  1. Pre-heat the waffle maker
  2. Add all the ingredients to a large bowl including 1/2 of the scallions, and whisk thoroughly
    Grease the hot waffle iron well
  3. Add 1/3 cup for each waffle
  4. Cook until golden brown on the inside, about 5 minutes per waffle
  5. Serve with a dollop of sour cream, additional scallions, and hot sauce, if desired