Bright yellow turmeric both looks and tastes fantastic on cauliflower and potatoes, and is instrumental in giving the traditional cauliflower and potato curry, aloo gobi, its distinctive appeal. It adds richness to both dill and bread-and-butter pickles. Add turmeric to marinades for chicken or fish, or mix with yogurt, ginger, and some lime juice for a savory dipping sauce for spicy foods. In recent years, Americans have embraced golden milk—your preferred milk, simmered with one teaspoon turmeric, a variety of spices and a touch of honey—for its soothing qualities, to drink before bed.
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