Superb Steak Seasoning

Steak rubs add both flavor and surface to any cut of beef, making them a more gourmet experience without the costs associated with the typical gourmet meal. Beef, pork and chicken rubs are gaining in popularity with chefs and backyard grillers alike, since they are a super simple way to add nuanced flavor to all sorts of meats. Many chefs and hardcore grillers prefer dry rubs for grilling because they don’t burn which makes them ideal for the grill in a commercial kitchen or out on your deck. Hand blended from black pepper, garlic, onion, shallots, coarse sea salt, oregano, red pepper flakes and guajillo flakes.