Steak rubs add both flavor and surface to any cut of beef, making them a more gourmet experience without the costs associated with the typical gourmet meal. Beef, pork and chicken rubs are gaining in popularity with chefs and backyard grillers alike, since they are a super simple way to add nuanced flavor to all sorts of meats. Many chefs and hardcore grillers prefer dry rubs for grilling because they don’t burn which makes them ideal for the grill in a commercial kitchen or out on your deck. Hand blended from black pepper, garlic, onion, shallots, coarse sea salt, oregano, red pepper flakes and guajillo flakes.
Please be assured that your items will ship within two days of purchase. We will determine the most efficient shipping carrier for your order. The carriers that may be used are: U.S. Postal Service (USPS), United Parcel Service (UPS), or FedEx.
If you’re trying to estimate when a package will be delivered, please note credit card authorization and verification must be received prior to processing. If you require express shipping, please call us at 540-373-1262 for charges.