Ideal for adding color and a bit of pungent sweetness. Especially good with cheeses, chicken, egg dishes, duck, hors d’oeuvres, pork, rice, salads, vegetables, and smoked foods. Excellent in salad dressings to add color and as emulsifier for oil and vinegar. In many Cajun and Creole soups, stews, and homemade sausage. Combines with allspice, caraway, cardamom, garlic, ginger, oregano, parsley, pepper, rosemary, saffron, and turmeric.
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