Sweet and smooth, with a distinctively woodsy flavor and a lingering fragrance that hints of cloves and pepper, Korintje cinnamon from Indonesia. We are all familiar with cinnamon as a flavoring in cakes and cookies, and it’s synonymous with holiday baking. But it can also be savory. This boasts a volatile oil count of 3%, which is the highest amount of volatile oil available among the varieties of cassia cinnamon. Our Korintje Cinnamon delivers the deepest and most pungent flavor possible and a superior aroma. Add cinnamon to tart foods like pickles and chutneys. It’s a lovely way to enhance the sweetness of winter squash. Add the bright boost of cinnamon to chicken tacos and make it your secret ingredient in a super-savory pot of black bean chili.
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