Native to Mexico, the jalapeno is widely considered to be the most recognized chili pepper in the US. At about 1-1/2” wide and 2 to 3 inches long, jalapenos are harvested while still immature and have their familiar green color. The full growing period of jalapenos is between 70 to 80 days. Jalapenos are considered a medium heat chili pepper coming in at between 2,500 and 8,000 SHU (Scoville Heat Units). Use these handy jalapeno flakes in chili, corn bread, salsa, sauces, spice blends, stews, taco meat, or sprinkled over chicken, eggs, pork chops, and of course pizza!
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