Flavor is aromatic, spicy-sweet and somewhat bitter with earthy undertones. A staple spice in curries, garam masala blends, Southwestern chili, and many Mexican bean, meat and rice dishes. Works well in combination with allspice, anise seed, brown mustard seed, cardamom, cinnamon, coriander, fennel seed, fenugreek seed, garlic, ginger, nutmeg, paprika, turmeric and yellow mustard seed. Roasting the seeds before grinding (or using whole) will result in a toasted nutty flavor.
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