Bourbon and smoke dominate the aromatics of this wonderful coarse pepper. This is a product of the cold-smoking process, a thousand year old method of preservation that allows Master Smokers to protect food from spoilage. To make our Bourbon Barrel Smoked Pepper, coarse pepper is spread on a baking tray and smoked for 10 hours. The pepper is infused with smoke from spent barrels used to age bourbon, in a professional smokehouse in the Midwest. We love Bourbon Barrel Smoked Pepper seared onto steak, added to mashed potatoes, dusted over chicken, and added to a Bloody Mary for a different twist.
Please be assured that your items will ship within two days of purchase. We will determine the most efficient shipping carrier for your order. The carriers that may be used are: U.S. Postal Service (USPS), United Parcel Service (UPS), or FedEx.
If you’re trying to estimate when a package will be delivered, please note credit card authorization and verification must be received prior to processing. If you require express shipping, please call us at 540-373-1262 for charges.