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Spring Greens with TASTE’s Vermont Maple Balsamic

Spring Greens with TASTE's Vermont Maple Balsamic 12 cups spring greens (about a 12 oz package) 1/2 cup crumbled feta cheese 3/4 cup sliced almonds 1 cup fresh strawberries, sliced 3 tbsp maple balsamic vinegar 1 tbsp soy sauce 1 clove garlic, crushed 1 tbsp sesame oil 1 tsp pepper 1/4 cup extra virgin olive oil In large salad bowl, toss spring greens with feta, almonds, and strawberries. To prepare the vinaigrette, mix together all ingredients until well blended. Add vinaigrette to greens and toss, or serve as dressing on the side. Crumbled bacon will not harm this recipe, trust me on this.

Comments
essay writing service reviews's Gravatar I had heard about that Vermont Maple Balsamic Vinegar is outrageously good on pancakes, french toast, waffles, glazing bacon, pork chops, ice cream, marinades, cake, fruit and much more Pair it with First Taste Organic Butter Extra Virgin Olive Oil, Roasted Almond Oil, French Walnut Oil, Blood Orange fused oil.
# Posted By essay writing service reviews | 5/16/17 8:23 AM