202 East Davis Street • Culpeper, Virginia 22701 • 540-825-8415
Follow Us Facebook Blog Email
Join Our Mailing List

About Us

Spicy shrimp with Pomegranate Quince Balsamic and Baklouti Green Chile Olive Oil

Spicy shrimp with Pomegranate Quince Balsamic and Baklouti Green Chile Olive Oil 3/4 pound large shrimp (about 15) 1 Tbs Baklouti Green Chile Extra Virgin Olive Oil 1 Tbs chopped green onion 4 Tbs Pomegranate Quince Balsamic Vinegar Salt and Pepper to taste Sautee cleaned and de-veined shrimp in Baklouti olive oil with chopped onion over medium high heat for 4-5 minutes or until the shrimp turn white, do not overcook. Remove from heat and pour balsamic vinegar over the shrimp, let stand for one minute. Season with salt and pepper. Serve over rice or with some of our Papperdelle pasta.

Comments