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Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade 1/2 cup Chipotle Olive Oil 1/2 cup Pineapple White Balsamic 2 tablespoons grainy mustard, or Dijon 1 tablespoon sea salt cracked black pepper to taste Combine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice (steak pictured) and coat evenly. Refrigerate for the recommended time below. Marinade times: Boneless chicken: 1+ hour Bone in chicken: 2+ hours Steak: 2+ hours Pork: 2+ hours Shrimp/fish: 1 hour